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Originally created as a Buddhist temple cuisine, Kenchinjiru  is a clear soup cooked with root vegetables, tofu, shiitake and kombu stock

Originally created as a Buddhist temple cuisine, Kenchinjiru  is a clear soup cooked with root vegetables, tofu, shiitake and kombu stock

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It’s a well balanced, flavorful soup if you're looking for a meatless meal on a cold night. Kenchinjiru (Japanese Vegetable Soup) INGREDIENTS ...
JapaneseRecipes NamikoChen
This Creamy Miso Pasta with Tofu and Asparagus is the comfort food you need this spring! It's wholesome and incredibly flavorful

This Creamy Miso Pasta with Tofu and Asparagus is the comfort food you need this spring! It's wholesome and incredibly flavorful

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The best plant-based dinner ready in 20 minutes or less. Creamy Miso Pasta with Tofu and Asparagus INGREDIENTS For Pasta 1 fried firm tofu (...
JapaneseRecipes NamikoChen