Loaded Jicama Fries

Ingredients: 1 medium jicama 1 TBSP vegetable oil 1/2 tsp paprika 1/4 tsp garlic 1/4 tsp onion powder 1 tsp sea salt Black pepper to taste 3 green onions, chopped 6 slices pre-cooked bacon 1/2 cup sour cream 2 cups shredded cheddar cheese Instructions:
Preheat over to 400°F. Peel jicama and chop into fry- size strips. Place jicama pieces in a saucepan and cover with water. Bring to boil, and boil for 10-15 minutes until no longer crunchy. Remove from heat and strain. Spread fries on cookie paper towel lined cookie sheet and pat dry. In a large bowl, toss fries with vegetable oil, salt, and spices. Spread fries out on a parchment covered cookie sheet and season with pepper and additional salt if desired. Bake for 45-60 minutes until fries reach desired crispness, stirring every 15-20 minutes. Top with cheddar cheese, green onions, pre-cooked bacon, and sour cream.
Nutrition Facts Servings: 6 Amount per serving Calories 359 Total Fat 26.8g Net Carbohydrates 6g Protein 17.9g Disclaimer: Nutrition is approximate