Alianza Lima yannick Alianza Lima Recipes Alianza Lima European Print This Serves: 4 Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 1 large red onion, cut into very thin strips 160 g sea bass fillet, skinned and trimmed 12 large raw king prawns (Tiger Prawns), peeled, gutted and blanched in boiling water for 1 minute 100 g octopus, cooked, in 3 cm cubes 1 portion of Rocoto tiger milk 50 g cooked choclo or corn grains 10 g coriander leaves, finely chopped 100 g sweet potato, cooked and cut into small cubes 1 lemon chili, seeded and finely chopped, plus a few slices to garnish fine sea salt Instructions
1. Wash the red onion strips and soak in iced water for 10 minutes Drain them thoroughly, spread them on kitchen paper or a clean tea towel to remove any remaining water and then store them in the refrigerator until use.
2. Cut the fish into even strips of approx. 3 x 2 cm, place in a bowl and sprinkle with 1 good pinch of salt. After 2 minutes, add the prawns, octopus and tiger milk and marinate for another 2 minutes. Add cooked choclo or corn kernels, prepared onions, coriander, sweet potato and chopped chilli and stir gently with a spoon.
3. Garnish as desired with fine slices of lemon chili and coriander leaves and serve immediately.
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